If you are cooking your burger at a higher temperature, it is important to pay close attention to the meat so that it does not overcook. When cooking a burger at 160 degrees Fahrenheit, it should take about two minutes per side to cook thoroughly. However, this time may vary depending on the thickness of the burger. Ultimately, the best way to know when your burger is done is to use a meat thermometer. Insert the thermometer into the center of the burgers. For well-done burgers, the internal temperature should be 160 degrees Fahrenheit. For medium-rare burgers, the internal temperature should be 145 degrees Fahrenheit. And for rare burgers, the internal temperature should be 130 degrees Fahrenheit. While there is some debate over what is the best temperature to cook a burger, it is ultimately up to personal preference. Some people prefer their burgers rare, while others prefer them well-done. No matter what your preference is, just make sure to use
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